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About Dining Partnership Group
Dining Partnership Group was formed to help contribute to healthier dining choices in the workplace and while at school.
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The Frungillo Family, now in their fourth generation in the hospitality field, bring a unique approach to menu and operational cooperation with it's partner businesses and organizations.
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Most often, when patrons are away from home, they are not being provided with the same well-balanced meal options. It is the responsibility of their dining provider to both offer and encourage individuals to make their own educated dining decisions.
Our Vision
Our Mission
"Our mission is to work with a select group of partners to offer better nutritional choices in order to maintain a balanced lifestyle."
...A Word from our Dedicated Team
1
Melissa Soucy- Operations Manager
"With a diverse customer base, we work hard to provide menu options that satisfy all needs. Seeing a customer truly enjoying their meal is what we strive towards and knowing it was prepared with only the highest quality ingredients brings our vision to life."
2
Lisa Miller, District Manager
"We know our success depends on strengthening the communities where we live and work and on preserving our environment. We continue to evaluate what we do and how we do it and to look for ways to become better each and every day."
3
Talita Rivera, Food Service Director and District Manager
"It’s my pleasure to work with my dedicated team members to produce and serve great meals to our students. I am also excited to introduce DPG to new partners."
4
Lavender Nyamwaro, Food Service Director
"The best part of my workday at DPG is watching my students consistently make informed meal choices. They are learning that healthy can be tasty too."
5
Wendy Davidson, Corporate Chef
"It's great to be a part of a team that truly cares for it clients and their guests. We are certainly family here at DPG"
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